Pectins
Modified citrus pectin (also known as citrus pectin, and MCP) is a modified, more digestible form of pectin.
It is obtained from the peels, seeds and pulp of citrus fruits using a chemical extraction process. In general, pectin is a gel-forming polysaccharide from plant cell walls, especially apple and citrus fruits.
![](https://greenoba.com.mx/media/2023/11/PectinaM.webp)
Texture enhancement
DESCRIPTION
Citrus pectin, apple pectin, high methoxyl pectin, low methoxyl conventional pectin, low methoxyl amidated pectin
APPLICATION
Confectionery, jams&jellies, beverage, dairy, bakery, etc.
TYPICAL DOSAGE
0.2 – 1.0 %
SOURCE
Apple Pectin & Citrus Pectin
FUNCTION
Gelatinizer, Emulsifier, Stabilizer
Regulatory Compliance
- Manufactured under Food SC
- Complies
- Food Chemical Codex
- FAO/JECFA
- EU Regulation laying down specifications for food additives.
- FDA
![](https://greenoba.com.mx/media/2023/11/PC-131-C.webp)
![](https://greenoba.com.mx/media/2023/11/PC-340-C.webp)
STANDARD PACKAGING
- Packed in 25 kg paper bags.
- All packaging material complies with FDA and EU food contact legislation.
ALL THE PECTIN GRADES FOLLOWS
• Extracted from Apple and Citrus fruits
• Non GMO
• ISO 9001 and ISO 22000
• Halal & Kosher Certified
Functional property is guaranteed for 365 days (12 Months) from date of manufacture, when stored in a roofed and well ventilated location in the unopened original package.
After functional property guarantee period, can use the product up to shelf life / Best before date but functional property may change slightly.