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Pectins

Modified citrus pectin (also known as citrus pectin, and MCP) is a modified, more digestible form of pectin.

It is obtained from the peels, seeds and pulp of citrus fruits using a chemical extraction process. In general, pectin is a gel-forming polysaccharide from plant cell walls, especially apple and citrus fruits.

Texture enhancement

DESCRIPTION
Citrus pectin, apple pectin, high methoxyl pectin, low methoxyl conventional pectin, low methoxyl amidated pectin

APPLICATION
Confectionery, jams&jellies, beverage, dairy, bakery, etc.

TYPICAL DOSAGE
0.2 – 1.0 %

SOURCE
Apple Pectin & Citrus Pectin

FUNCTION
Gelatinizer, Emulsifier, Stabilizer

Regulatory Compliance

  • Manufactured under Food SC
  • Complies
  • Food Chemical Codex
  • FAO/JECFA
  • EU Regulation laying down specifications for food additives.
  • FDA

STANDARD PACKAGING

  • Packed in 25 kg paper bags.
  • All packaging material complies with FDA and EU food contact legislation.

ALL THE PECTIN GRADES FOLLOWS
•⁠ ⁠Extracted from Apple and Citrus fruits
•⁠ ⁠Non GMO
•⁠ ⁠ISO 9001 and ISO 22000
•⁠ ⁠Halal & Kosher Certified

Functional property is guaranteed for 365 days (12 Months) from date of manufacture, when stored in a roofed and well ventilated location in the unopened original package.

After functional property guarantee period, can use the product up to shelf life / Best before date but functional property may change slightly.